Digital Menu & Ordering

Golden crisp homemade ham croquettes served with fresh lime wedges and house garlic mojo dip.

Two flaky artisan pastry turn-overs filled with slow simmered seasoned Cuban beef picadillo.

Crispy fried green plantain cups filled with sauteed garlic shrimp and melted cheese garnish.

Thinly sliced crispy plantain chips served alongside our signature Don Ramon citrus garlic dip.

Crispy shredded beef marinated in garlic sour orange juice, seared with sweet onions, served with black beans & white rice.

Tender skirt steak grilled over open flame, served with our scratch made parsley chimichurri and sweet plantains.

Slow braised shredded beef cooked in a delicate tomato sauce with bell peppers, onions, and aromatic spices.

Marinated slow roasted pulled pork shoulder topped with grilled onions and sour orange mojo juice.

Slow roasted pork, sweet ham, Swiss cheese, tangy dill pickles, and yellow mustard on hot pressed Cuban bread.

Thin sirloin steak marinated in mojo, grilled onions, fresh tomatoes, and crispy potato sticks on pressed bread.

Premium white rum, hand muddled fresh mint leaves, lime juice, raw cane sugar, and sparkling soda top.

Fresh tropical passion fruit puree muddled with spearmint, white rum, fresh lime, and organic cane sugar syrup.

Ultra moist sponge cake saturated in three sweet milks, crowned with toasted meringue and a dusted cinnamon accent.

Rich velvety egg caramel custard prepared following our family grandmother recipe.